Nutrition · per 100 g

Energy	121 kcal
Fat	2 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	19.4 g
Sugars	4.8 g
Added sugars	3.9 g
Fiber	1.1 g
Protein	7 g
Salt	1.2 g
Sodium	480 mg
Potassium	163 mg
Calcium	19.7 mg
Iron	0.45 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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