Nutrition · per 100 g

Energy	200 kcal
Fat	5.9 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	32.7 g
Sugars	5.9 g
Added sugars	5 g
Fiber	0.91 g
Protein	4.1 g
Salt	1.4 g
Sodium	555 mg
Potassium	45.5 mg
Calcium	40.9 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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