Nutrition · per 100 g

Energy	136 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	26.1 g
Sugars	6.1 g
Fiber	0.58 g
Protein	6.1 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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