Nutrition · per 100 g

Energy	197 kcal
Fat	7.8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	25 g
Sugars	6.2 g
Added sugars	4.9 g
Fiber	1.2 g
Protein	6.2 g
Salt	0.88 g
Sodium	352 mg
Potassium	148 mg
Calcium	65.6 mg
Iron	0.74 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.