Nutrition · per 100 g

Energy	179 kcal
Fat	6.5 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	27.6 g
Sugars	4.5 g
Added sugars	3.4 g
Fiber	1.4 g
Protein	1.7 g
Salt	0.89 g
Sodium	355 mg
Potassium	1.4 mg
Calcium	17 mg
Iron	1.4 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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