Nutrition · per 100 g

Energy	192 kcal
Fat	13.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	0.83 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.5 g
Salt	0.92 g
Sodium	367 mg
Potassium	358 mg
Calcium	450 mg
Iron	2 mg
Vitamin D	4.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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