Nutrition · per 100 g

Energy	226 kcal
Fat	14.5 g
Saturated fat	2.4 g
Cholesterol	72.6 mg
Carbs	0 g
Sugars	0 g
Protein	24.2 g
Salt	516 g
Sodium	206000 mg
Potassium	532 mg
Calcium	484 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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