Nutrition · per 100 g

Energy	238 kcal
Fat	16.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1 g
Sodium	405 mg
Potassium	369 mg
Calcium	310 mg
Iron	2.4 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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