Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	18 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	1.5 g
Sodium	600 mg
Potassium	440 mg
Calcium	100 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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