Nutrition · per 100 g

Energy	594 kcal
Fat	50 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	12.5 g
Added sugars	6.3 g
Fiber	9.4 g
Protein	18.8 g
Salt	0.94 g
Sodium	375 mg
Potassium	734 mg
Calcium	316 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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