Nutrition · per 100 g

Energy	600 kcal
Fat	52.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	3.5 g
Fiber	10.6 g
Protein	21.2 g
Salt	1.2 g
Sodium	494 mg
Potassium	705 mg
Calcium	265 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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