Nutrition · per 100 g

Energy	351 kcal
Fat	0.36 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	9.9 g
Salt	0 g
Sodium	1.2 mg
Potassium	50 mg
Calcium	20 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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