Nutrition · per 100 g

Energy	71.4 kcal
Fat	0.45 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	214 mg
Carbs	1.8 g
Fiber	0 g
Protein	13.4 g
Salt	1.9 g
Sodium	750 mg
Potassium	40.2 mg
Calcium	116 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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