Nutrition · per 100 g

Energy	3.5 kcal
Fat	1.8 g
Saturated fat	0.59 g
Carbs	2.4 g
Fiber	0 g
Protein	14.1 g
Salt	2.1 g
Sodium	835.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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