Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	10.7 g
Carbs	7.1 g
Protein	75 g
Salt	3.5 g
Sodium	1390 mg
Potassium	179 mg
Calcium	35.7 mg
Iron	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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