Nutrition · per 100 g

Energy	153 kcal
Fat	5.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	8.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	407 mg
Calcium	23.5 mg
Iron	0 mg
Vitamin A	529 µg
Vitamin D	0 µg
Vitamin C	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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