Nutrition · per 100 g

Energy	141 kcal
Fat	5.3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	458 mg
Calcium	5.9 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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