Nutrition · per 100 g

Energy	376 kcal
Fat	21.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	42.4 g
Sugars	11.8 g
Added sugars	4.7 g
Fiber	4.7 g
Protein	4.7 g
Salt	4.6 g
Sodium	1840 mg
Potassium	574 mg
Calcium	80 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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