Nutrition · per 100 g

Energy	376 kcal
Fat	21.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	42.4 g
Sugars	18.8 g
Added sugars	4.7 g
Fiber	7.1 g
Protein	4.7 g
Salt	5.1 g
Sodium	2050 mg
Potassium	593 mg
Calcium	80 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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