Nutrition · per 100 g

Energy	30 kcal
Fat	2.5 g
Saturated fat	0.5 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	1 g
Cholesterol	10 mg
Carbs	0 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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