Nutrition · per 100 g

Energy	246 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.2 g
Sugars	32.8 g
Fiber	16.4 g
Protein	0 g
Salt	4.9 g
Sodium	1970 mg
Potassium	2790 mg
Vitamin C	197 mg
Vitamin B12	110 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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