Nutrition · per 100 g

Energy	388.9 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	19.4 g
Sugars	8.3 g
Fiber	5.6 g
Protein	55.6 g
Salt	2.3 g
Sodium	916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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