Nutrition · per 100 g

Energy	382.4 kcal
Fat	4.4 g
Saturated fat	1.5 g
Carbs	17.6 g
Sugars	11.8 g
Fiber	5.9 g
Protein	58.8 g
Salt	1.8 g
Sodium	735.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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