Parm crisps

Ingredients

almond 56.3% , sunflower oil 21.9% , soured milk 10.9% , salt 5.5% , enzyme 2.7% , cashew nuts 1.4% , sunflower oil 0.7% , Pistachio kernels 0.7%

Nutrition · per 100 g

Energy 600 kcal
Fat 46.7 g
Saturated fat 10 g
Trans fat 0 g
Cholesterol 33.3 mg
Carbs 20 g
Sugars 3.3 g
Fiber 6.7 g
Protein 26.7 g
Salt 0.83 g
Sodium 333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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