Nutrition · per 100 g

Energy	581.4 kcal
Fat	41.9 g
Saturated fat	11.6 g
Carbs	20.9 g
Sugars	4.7 g
Fiber	9.3 g
Protein	27.9 g
Salt	1.3 g
Sodium	511.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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