Nutrition · per 100 g

Energy	552 kcal
Fat	37.9 g
Saturated fat	20.7 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	6.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	44.8 g
Salt	3.8 g
Sodium	1520 mg
Potassium	207 mg
Calcium	1450 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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