Nutrition · per 100 g

Energy	551.7 kcal
Fat	41.4 g
Saturated fat	20.7 g
Carbs	10.3 g
Sugars	0 g
Fiber	3.4 g
Protein	44.8 g
Salt	3.2 g
Sodium	1275.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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