Nutrition · per 100 g

Energy	64 kcal
Fat	4 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.94 g
Sodium	376 mg
Potassium	232 mg
Calcium	20 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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