Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	1.5 g
Carbs	13 g
Sugars	7 g
Fiber	3 g
Protein	3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.