Nutrition · per 100 g

Energy	397 kcal
Fat	19.4 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.2 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	8.3 g
Salt	0.69 g
Sodium	278 mg
Potassium	278 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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