Nutrition · per 100 g

Energy	340 kcal
Fat	19 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	32 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	11 g
Salt	0 g
Sodium	0 mg
Potassium	80 mg
Calcium	150 mg
Iron	1.5 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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