Nutrition · per 100 g

Energy	288 kcal
Fat	6.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	5 g
Salt	0.81 g
Sodium	325 mg
Potassium	113 mg
Calcium	100 mg
Iron	1.9 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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