Nutrition · per 100 g

Energy	386 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	89.5 g
Sugars	77.2 g
Added sugars	75.4 g
Fiber	0 g
Protein	7 g
Salt	0.07 g
Sodium	26.3 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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