Nutrition · per 100 g

Energy	518.5 kcal
Fat	33.3 g
Saturated fat	5.6 g
Carbs	51.9 g
Sugars	11.1 g
Fiber	3.7 g
Protein	7.4 g
Salt	3.1 g
Sodium	1259.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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