Nutrition · per 100 g

Energy	562.5 kcal
Fat	50 g
Saturated fat	4.7 g
Carbs	21.9 g
Sugars	3.1 g
Fiber	9.4 g
Protein	18.8 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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