Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.7 g |
| Cholesterol | 38.3 mg |
| Carbs | 5.2 g |
| Sugars | 2 g |
| Added sugars | 0.25 g |
| Fiber | 1.7 g |
| Protein | 10.9 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 277 mg |
| Calcium | 34.6 mg |
| Iron | 0.57 mg |
| Vitamin D | 0.02 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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