Nutrition · per 100 g

Energy	224 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	21.2 g
Sugars	2.4 g
Fiber	1.2 g
Protein	16.5 g
Salt	1.9 g
Sodium	753 mg
Potassium	235 mg
Calcium	35.3 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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