Nutrition · per 100 g

Energy	118.4 kcal
Fat	22.9 g
Saturated fat	12.7 g
Carbs	26.5 g
Sugars	18.4 g
Fiber	1.6 g
Protein	4.1 g
Salt	1.9 g
Sodium	775.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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