Nutrition · per 100 g

Energy	145.7 kcal
Fat	5.7 g
Saturated fat	2.8 g
Carbs	14.6 g
Sugars	0.4 g
Fiber	0.4 g
Protein	9.3 g
Salt	0.81 g
Sodium	323.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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