Nutrition · per 100 g

Energy	220.3 kcal
Fat	14.1 g
Saturated fat	2.3 g
Carbs	16.4 g
Sugars	0.85 g
Fiber	1.1 g
Protein	8.2 g
Salt	1 g
Sodium	418.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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