Nutrition · per 100 g

Energy	117.2 kcal
Fat	2.8 g
Saturated fat	1 g
Carbs	2.1 g
Sugars	0.69 g
Fiber	0 g
Protein	20 g
Salt	0.98 g
Sodium	393.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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