Nutrition · per 100 g

Energy	53.1 kcal
Fat	1.8 g
Saturated fat	0.41 g
Carbs	5.7 g
Sugars	1.6 g
Fiber	0.41 g
Protein	3.7 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.