Nutrition · per 100 g

Energy	254.4 kcal
Fat	14 g
Saturated fat	8.8 g
Carbs	27.2 g
Sugars	16.7 g
Fiber	0 g
Protein	4.4 g
Salt	0.7 g
Sodium	280.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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