Nutrition · per 100 g

Energy	90.9 kcal
Fat	3.2 g
Saturated fat	1.8 g
Carbs	10.9 g
Sugars	2.7 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.89 g
Sodium	354.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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