Nutrition · per 100 g

Energy	77.6 kcal
Fat	4.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	7.3 g
Sugars	1.6 g
Fiber	0.41 g
Protein	2.5 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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