Nutrition · per 100 g

Energy	155.9 kcal
Fat	6.5 g
Saturated fat	2.6 g
Carbs	18.2 g
Sugars	3.5 g
Fiber	0.88 g
Protein	6.8 g
Salt	0.89 g
Sodium	355.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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