Nutrition · per 100 g

Energy	188.2 kcal
Fat	10 g
Saturated fat	5.3 g
Carbs	15 g
Sugars	2.6 g
Fiber	0.88 g
Protein	9.7 g
Salt	0.96 g
Sodium	382.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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