Nutrition · per 100 g

Energy	160.2 kcal
Fat	7.9 g
Saturated fat	2.9 g
Carbs	14.3 g
Sugars	2 g
Protein	7.4 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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