Nutrition · per 100 g

Energy	163 kcal
Fat	6.3 g
Saturated fat	2.1 g
Trans fat	0.12 g
Cholesterol	23.3 mg
Carbs	16.8 g
Sugars	1.6 g
Added sugars	0.23 g
Fiber	1.4 g
Protein	10.7 g
Salt	0.67 g
Sodium	268 mg
Potassium	268 mg
Calcium	32.6 mg
Iron	2.3 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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