Nutrition · per 100 g

Energy	238 kcal
Fat	15.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	131 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	2.4 g
Sodium	952 mg
Potassium	250 mg
Calcium	23.8 mg
Iron	0.71 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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